OUR HISTORY
Terrytown Café is a family-owned business that was established by Phillip Songy in 1991. It originally was a donut shop that has grown into a full-service neighborhood restaurant, serving breakfast, lunch and dinner.
We are known for our hand cut donuts with an old school quality. The café was voted Best Doughnuts City Wide through a contest held by NOLA.com - Times Picayune, January 27, 2015. We won the taste contest with our famous signature glazed donut, and our classic apple fritter made with real apples.
We put pride in having hot glazed donuts each morning!

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